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Farm to Fork Dinner 2022

Posted by ODI Secretary | On: Jan 17 2022 | Comments Off on Farm to Fork Dinner 2022
BUY TICKETS NOW Farm to Fork Dinner at TMK CreameryHosted by Oregon Dairy Industries and Oregon Dairy and Nutrition CouncilMonday, April 11th from 530pm – 9pm (Rain or Shine)Location: 27221 S Dryland Rd, Canby, OR 97013Tickets: $50 each – click HERE to...

We’re Hiring!

Posted by ODI Secretary | On: Dec 03 2021 | Comments (0)
EXECUTIVE DIRECTOR PART-TIME CONSULTING POSITION The position is comprised of two components: Business development (40%): Increase membership and sponsorshipsDevelop strategic plan to ensure continued viability of ODI Administrative (60%): Provide...

2021 Golf Photos

Posted by ODI Secretary | On: Jul 30 2021 | Comments Off on 2021 Golf Photos
Thank you to all participants, sponsors, and dairy princesses. The 2021 tournament raised $20,000 for the OSU Bodyfelt Dairy Scholarship Endowment. ODI would like to give a special thank you message to Dirk Davis, Greg Younger, and Everfresh Fruit. They have...

109th Annual Conference Program (2021)

Posted by ODI Secretary | On: Jan 26 2021 | Comments Off on 109th Annual Conference Program (2021)
In 2021, ODI will be having a virtual conference in Zoom! Below is the proposed program. Hope to see you there! Tuesday April 13 Session Chair: Steve Cettel 10:00   Welcome to ODI 2021 and AM session 10:10   Keynote: ...

What do Vanilla Ice Cream and Ranch Dressing have in common?

Posted by ODI Secretary | On: Dec 22 2020 | Comments Off on What do Vanilla Ice Cream and Ranch Dressing have in common?
VIEW THE RECORDING ON YOUTUBE! Take a few minutes to consider a difficult question: “What do vanilla ice cream and ranch dressing have in common?” Sarah Masoni Director; Product and Process DevelopmentJason Ball; Culinary ManagerMike Adams;...

The Quality and Price Implications of Ingredient Lists for Dairy Products

Posted by ODI Secretary | On: Dec 20 2020 | Comments Off on The Quality and Price Implications of Ingredient Lists for Dairy Products
Consumers are increasingly demanding foods that are “clean label”, which is a trait that lacks legal definition. Previous research indicates that clean label-seeking consumers are interested in foods with short ingredient lists containing simple ingredients....