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2020 ODI Dairy Food Awards

Posted by ODI Secretary | On: Mar 24 2020 | Comments Off on 2020 ODI Dairy Food Awards
Fluid Milk/Cream Division Skim Milk Gold AlbertsonsSafeway CL AlbertsonsSafeway SL Andersen Dairy Darigold Port Eberhard Lochmead Umpqua Dairy Prod 2% Fat Milk Gold AlbertsonsSafeway Clack          AlbertsonsSafeway...

2020 ODI Conference Cancelled

Posted by ODI Secretary | On: Mar 11 2020 | Comments Off on 2020 ODI Conference Cancelled
Dear ODI members and supporters, ODI was established in 1910 and in the past 110 years has hosted 108 conferences. Only the Second World War managed to interrupt our proud tradition of providing educational opportunities for our members. Well… the coronavirus...

Butterfat content in butter

Posted by ODI Secretary | On: Aug 12 2019 | Comments Off on Butterfat content in butter
Many of our region’s butter manufacturers now produce butter with a higher butterfat content. The claim is that butter with a higher fat content is better for baking. Is this actually true? Oregon State University dairy foods program is investigating what makes...

Student Places Second

Posted by ODI Secretary | On: Jul 25 2019 | Comments Off on Student Places Second
ODI would like to congratulate Sara Maruyama. She placed second in the American Dairy Science Association competition for dairy foods graduate students. Sarah is an OSU Food Science student. The project was entitled “Clean label: the naturalness perception and...

2019 Golf Photo Slideshow

Posted by ODI Secretary | On: Jul 22 2019 | Comments Off on 2019 Golf Photo Slideshow
Thank you to all participants, sponsors, and dairy princesses ...

Thank You for the Golf Tournament

Posted by ODI Secretary | On: Jul 22 2019 | Comments Off on Thank You for the Golf Tournament
We had a very successful ODI Benefit Golf Tournament this year. Below is an open letter of thank-you to Dirk Davis, Greg Younger, and Everfresh Fruit. Thank you from all of ODI, sponsors, and players. We had a great time at this year’s tournament!   Dear...