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Dear ODI members and supporters, ODI was established in 1910 and in the past 110 years has hosted 108 conferences. Only the Second World War managed to interrupt our proud tradition of providing educational opportunities for our members. Well… the coronavirus...

Many of our region’s butter manufacturers now produce butter with a higher butterfat content. The claim is that butter with a higher fat content is better for baking. Is this actually true? Oregon State University dairy foods program is investigating what makes...

ODI would like to congratulate Sara Maruyama. She placed second in the American Dairy Science Association competition for dairy foods graduate students. Sarah is an OSU Food Science student. The project was entitled “Clean label: the naturalness perception and...

Thank you to all participants, sponsors, and dairy princesses ...

We had a very successful ODI Benefit Golf Tournament this year. Below is an open letter of thank-you to Dirk Davis, Greg Younger, and Everfresh Fruit. Thank you from all of ODI, sponsors, and players. We had a great time at this year’s tournament!   Dear...