Home

Butterfat content in butter

Posted by ODI Secretary | On: Aug 12 2019 | Comments Off on Butterfat content in butter
Many of our region’s butter manufacturers now produce butter with a higher butterfat content. The claim is that butter with a higher fat content is better for baking. Is this actually true? Oregon State University dairy foods program is investigating what makes...

Student Places Second

Posted by ODI Secretary | On: Jul 25 2019 | Comments Off on Student Places Second
ODI would like to congratulate Sara Maruyama. She placed second in the American Dairy Science Association competition for dairy foods graduate students. Sarah is an OSU Food Science student. The project was entitled “Clean label: the naturalness perception and...

2019 Golf Photo Slideshow

Posted by ODI Secretary | On: Jul 22 2019 | Comments Off on 2019 Golf Photo Slideshow
Thank you to all participants, sponsors, and dairy princesses ...

Thank You for the Golf Tournament

Posted by ODI Secretary | On: Jul 22 2019 | Comments Off on Thank You for the Golf Tournament
We had a very successful ODI Benefit Golf Tournament this year. Below is an open letter of thank-you to Dirk Davis, Greg Younger, and Everfresh Fruit. Thank you from all of ODI, sponsors, and players. We had a great time at this year’s tournament!   Dear...

2019 Golf Photos

Posted by ODI Secretary | On: Jul 22 2019 | Comments Off on 2019 Golf Photos
Thank you to all participants, sponsors, and dairy princesses. ODI would like to give a special thank you message to Dirk Davis, Greg Younger, and Everfresh Fruit. They have been steadfast in their commitment to the annual tournament. It was yet another successful...

ODI on Social Media

Posted by ODI Secretary | On: Jul 11 2019 | Comments Off on ODI on Social Media
Oregon Dairy Industries has started to post on social media. Our inboxes overflow with links to information important to your business. We are sharing the best of the best with you over our many new channels… LinkedIn. LinkedIn is all about business. We...