Board
ODI Executive Board
President
Steve Cettel
Ingredient Resource
P. O. Box 2613
Eugene, OR 97402
541-954-3208
888-502-1296-F
Past President
Greg Younger
Ever Fresh Fruit Co.
35855 SE Kelso Rd.
Boring, OR 97009
503-668-8026
503-668-5823-F
Executive Secretary
Reitha McCabe
Executive Secretary
P. O. Box 830
South Beach, OR 97366
541-264-5882
866-446-5506-F
Emeritus
Floyd W. Bodyfelt
503 N. 34th St.
Corvallis, OR 97330 –
541-753-3227
541-738-6240-F
Program Coordinator
Lisbeth Goddik
OSU Food Science & Tech
100 Wiegand Hall
Corvallis, OR 97331-6602
Ph: 541-737-8322
Fax: 541-737-1877
Treasurer
Matthew Andrews
Micro-Chem Laboratories
711 6th Ave N Suite 100
Seattle, WA 98109
206-633-3637
206-633-1244-F
Advisor
Marc Bates
Bates Consulting
P. O. Box 1423
Cannon Beach, OR 97110
509-595-8652
509-472-9650-F
Advisor
Hank Thun
5110 Brickyard Rd.
Tillamook, OR 97141
Ph: 503-842-5776
Asst. Program Coordinator
Sheri Cole
OSU Food Science & Tech.
100 Wiegand Hall
Corvallis, OR 97331-6602
541-737-8322
Advisor
Tom Hughes
Larsen’s Creamery
16940 SE 130th
Clackamas, OR 97015
503-650-6162
503-772-4287-F
Advisor
Pete Kent
Oregon Dairy and Nutrition Council
10505 SW Barbur Blvd.
Portland, OR 97219
503-229-5033
ODI Board of Directors
(2019-2021)
Amy Spence
Tillamook County Creamery Assoc.
4185 Hwy 101 N.
Tillamook, OR 97141
503-842-4481
503-815-1368-F
(2019-2021)
Ron Coffey
PermaCold Engioneering
2945 NE Argyle St.
Portland, OR 97211
503-593-2815
503-249-8322-F
(2019-2020)
Diep Wisniewski
Charm Sciences
659 Andoves St.
Lawrence, MA 08143
978-687-9200 X 130
978-659-6291-F
(2019-2022)
Albert Godinho
Vincit Group
412 Georgia Avenue
Suite 300
Chattanooga, TN 37403
208-805-2032
(2019-2022)
Scott Fields
Organic Valley
700 NE Hwy 99W
McMinnville, OR 97128
503-507-8039
2019 ODI Annual Meeting minutes (04-10-19)
– 2018 minutes (04-11-18)
