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Farm to Fork Dinner 2022

Posted by ODI Secretary | On: Jan 17 2022

Farm to Fork Dinner at TMK Creamery
Hosted by Oregon Dairy Industries and
Oregon Dairy and Nutrition Council
Monday, April 11th from 530pm – 9pm (Rain or Shine)
Location: 27221 S Dryland Rd, Canby, OR 97013
Tickets: $50 each – click HERE to buy.

Start your ODI experience off on the farm with agri-tourism brought to life! We present a farm fresh meal that features cheese made on-site from the milk of TMK Creamery cows!

Your hosts, Todd and Tessa Koch, will walk you through their agri-tourism experience at TMK Creamery, nestled in the Willamette Valley, just 35 minutes from Portland or Salem. Their direct-to-farmer showcase lets guests meet their “cow-lebrities” and offers visitors a working knowledge of dairy food production. Join us for a memorable meal, and a live, inside look at how agri-tourism is connecting the hearts and minds of consumers to life on this dairy farm. Remember to dress for the outdoors, and wear closed-toe shoes for the full experience!

The Meal: Steak dinner featuring TMK beef, two sides that include TMK products, a charcuterie course, and salad. Please let us know about any dietary requirements.
 
The Drinks: Cash bar for cocktails, wine, and beer. Non-alcoholic drinks will be provided.