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Tackling Food Loss and Waste: a full value chain approach

Posted by ordairy | On: Dec 20 2020 | Comments Off on Tackling Food Loss and Waste: a full value chain approach
The conversation on food loss and waste is often focused around what consumers can do to reduce their impact. But food waste is an issue starting at the farm and spanning the value chain. Agri-food companies have a large responsibility and vested interest...

Why U.S. Dairy is Taking a Leadership Approach to Sustainability

Posted by ordairy | On: Dec 20 2020 | Comments Off on Why U.S. Dairy is Taking a Leadership Approach to Sustainability
Whether you’re selling your products locally or globally, demonstrating dairy’s sustainability is no longer optional for success in today’s marketplace. It’s become a key purchase factor for consumers, a rallying cry for advocacy groups, and...

ODFA COVID-19 Resources

Posted by ordairy | On: Apr 07 2020 | Comments Off on ODFA COVID-19 Resources
Oregon Producers, Thanks to our friends at the Idaho Dairymen’s Association for sharing the original information below. Content also came from various agricultural lenders and a CPA firm. There are a lot of questions about the CARES Act and how it will benefit...

2021 ODI Dairy Food Awards

Posted by ordairy | On: Mar 24 2020 | Comments Off on 2021 ODI Dairy Food Awards
Download the PDF of the presentation

2020 ODI Conference Cancelled

Posted by ordairy | On: Mar 11 2020 | Comments Off on 2020 ODI Conference Cancelled
Dear ODI members and supporters, ODI was established in 1910 and in the past 110 years has hosted 108 conferences. Only the Second World War managed to interrupt our proud tradition of providing educational opportunities for our members. Well… the coronavirus...

Butterfat content in butter

Posted by ordairy | On: Aug 12 2019 | Comments Off on Butterfat content in butter
Many of our region’s butter manufacturers now produce butter with a higher butterfat content. The claim is that butter with a higher fat content is better for baking. Is this actually true? Oregon State University dairy foods program is investigating what makes...